About Reliable Food Guide
Reliable Food Guide has been a trusted leader in food safety consulting and nutrition guidance since 2015. Our team of certified food safety professionals, registered dietitians, and culinary experts provides comprehensive solutions for businesses and individuals seeking to maintain the highest standards in food handling, preparation, and nutritional planning.
Founded by Dr. Sarah Martinez, a former FDA inspector with over 15 years of experience in food safety regulation, our company has grown to serve over 2,500 clients across the United States. We specialize in helping restaurants achieve and maintain their food safety certifications, developing customized nutrition programs for healthcare facilities, and providing expert culinary consulting for food manufacturers.
Our comprehensive approach combines rigorous scientific knowledge with practical industry experience. We understand that every client has unique needs, whether you're a small family restaurant seeking HACCP certification, a large healthcare system requiring specialized dietary programs, or a food manufacturer needing regulatory compliance guidance. Our certified professionals hold credentials from the National Environmental Health Association, the Academy of Nutrition and Dietetics, and the International Food Service Executives Association.
What sets us apart is our commitment to ongoing education and support. We don't just help you meet current standards – we help you stay ahead of evolving regulations and industry best practices. Our clients benefit from our extensive network of industry contacts, cutting-edge research access, and proven track record of helping businesses reduce foodborne illness risks by over 95% while improving operational efficiency and customer satisfaction.
